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Abcarticledirectory. com – SMG

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For several reasons, interpretation of the PV as an index ofquality is not straightforward. First, the hydroperoxides areodour and flavour less, thus the PV is not related to the actualsensory exceptional of the product analyzed. However, the peroxidevalue may imply a potential for a later formation of sensorial objectionablecompounds. Second, lipid hydroperoxides break down with time, anda low PV at a undeniable point during the garage of a product canindicate both an early phase of autoxidation and a late stage ofa significantly oxidized product, where most hydroperoxides have beenbroken down Kanner and Rosenthal, 1992,e. g. , in dried, saltedfish Smith et al.