About Animals » Fish » fishing

fishing

fishing
The plot of the fitting coefficients for a and b indicated a strong correlation among the actual properties of fish muscle and the mobility patterns. The muscle tissues of migratory fish were characterised by an exponential curve with a relatively small a cost and a comparatively large b value the strain curve grew at a late point after which quickly increased, suggesting easy compression but lack of complete cutting. In distinction, the muscle tissue of rockfish were characterized by an exponential curve with a comparatively large a price and a relatively small b value the tension curve simply greater in the early stage after which slowly higher, suggesting that the muscle was easily cut but not easily compressed. Therefore, parameters a and b could mirror the physical characteristics of fish meat in terms of elasticity a rubbery mouthfeel and softness a residual chewy mouthfeel. Then, intact phenotypic observations were conducted on fish muscle using 1D MRI33. Unlike the averaged signals in the standard NMR spectra, changes in the tissue qualities may be detected in 1D MRI according to the spatial position of the Z axis Figs.