Kyler T Falk On HubPages VerdeWatchesThe dandelion is a wild vegetable this is plentiful, extremely nutritious and still free. The parts used are mostly the leaves and root. They are high in nutrition A, B, C, beta carotene, minerals and fiber. Dandelions act as a natural diuretic and are a favored blood and liver purifier. They are also regarded a common tonic to aid nourish and strengthen the liver, gallbladder, pancreas, spleen, kidneys, stomach and intestines. Dandelions have been known to help with anemia, cirrhosis of the liver, hepatitis, and jaundice, reducing serum ldl cholesterol and uric acid levels.