The product should even be rich in omega 3 fatty acids, especially in ones called DHA Docosahexaenoic acid and EPA Eicosapentaenoic acid. Research has shown that DHA and EPA have more anti-inflammatory properties than any other a must-have fatty acids. Both DHA and EPA inhibit pro inflammatory cytokines. Cytokines are a vast class of proteins, some good, some bad, which are produced by the body and function chemical messengers between cells. They have interaction with the cells of the immune system to alter both inflammatory responses, comparable to seen in arthritis patients, as well as the body’s reaction to infective agents and ailments. DHA and EPA inhibit the inflammatory characteristic of the cytokines by binding themselves to the objective immune cells to disrupt their harmful results.